Monday, July 22
Time: 5:00-7:00 Cost $90/$100
Once again, Atlanta Chef Melissa Pelkey-Hass visits our community, and this time showcasing her roots with a true Southern Sunday Supper! We'll all gather round the table to enjoy delicious tried and true family favorites passed down for generations including Peach Stuffed Pork Chops, Baked Pimento Cheese Macaroni & Cheese, Country Greens, and Lemon Buttermilk Pie, but all with a slight gourmet twist. Chef M will share a few of her childhood stories that are sure to include a little sweet tea, a lot of laughs, and a few blessin' of hearts! In the end, we will all know how it feels to have been raised on grits, and exactly how to "put lipstick on a pig!"
Monday, August 19
Time: 5:00-7:00 pm Cost $90/$100
No matter whether they're American Small Plates, Greek Mezze or Spanish Tapas, this communal way of sharing a meal of small bites is always a delight! Atlanta Chef Melissa Pelkey-Hass creates a unique sampling of Spain's finest, most delicious tapas bites to tantalize the tastebuds. Tapas plates will highlight Spanish dishes such as Champinones al Agillo (Spanish Garlic Mushrooms), Spanish Olives, Manchego, Serrano, Jamon Iberico, Pan Con Tomat & Padron Peppers, Adobo Stuffed Chicken Piquillos and Patatas Bravas with Cilantro Lime Crema, Albondingas (Spanish Meatballs in Sauc Tomat), Mussels Shrimp and Chorizo Paella, and Creme Caramel. Dont miss this creative, memorable meal.
Monday, August 5, 12, 19 and 26
Location: Highlands Rec. Dept.
(The pool complex)
Cost $80 members/$90 nonmembers
This class is for the beginning bridge player who has played before but still needs some help.
Some confusion over bidding can be cleared with a thorough treatment of becoming very aware of the SEAT you occupy at the table, which makes first, second, third, fourth seat bidding a critical variable in bidding choices...as well as whether you occupy the Opener, Overcaller, Responder, and Advancer seat - etc....
To register for this class please call